What is sourdough bread?

to Sourdough bread is unique because it does not require any yeast purchased in the store, as well as other coming breads. Flower bread has symbiotic yeast and bacteria, which naturally arises from microorganisms present in flour. Start -up culture can be added, especially to create a specific taste, such as cultivation associated with yeast Candida Milleri and lactobacillus sanfranciscensis bacteria San Francisco Sourdough bread, but this is not necessary. Everything that has to make sourdough cult is flour and water. It is this bacterium that gives sourdough bread its characteristic acidic taste, while yeasts allow bread to rise. Yeast and bacteria are naturally present in flour are activated by mixing in water and leaving in a warm environment. Different types of flour are more or less rich in microorganisms and sometimes added organic grapes to the mixture to increase natural yeasts and help to develop culture. Diastatic withLad can also be added to a young culture to provide additional sugars.

to Sourdough Culture, also known as Starter or sponge , must be "fed" daily when young with fresh flour and water. As culture ripens, it can be chilled and feed less often. Part of the culture is used for every new loaf of sourdough bread. Well maintained sourdough culture can serve bakers for many years.

SOURDOUGH is one of the oldest types of bread. 100% rye bread in northern Europe is one of the examples of sourdough bread and baguettes, and other southern European breads were traditionally made with blooming before the arrival of faster growing Yvay culture. In the United States, sourdough bread from San Francisco is particularly famous. Some cultures in San Francisco have been used for 150 years. Sweet Amish -friendly bread traditionally passed on to friends is another example of americicka sourdough bread.