What is a nutrition label?

Nutritional label, also called food label, is a graphic square placed on a box of prepared foods that shows the nutritional value of the consumer product. It also gives this value expressed as a percentage of daily nutrition values ​​that food and drug management (FDA) recommends for a healthy diet. The nutritional label is a federally ordered supplement to any food product that is traded by interstate. It is optional for fresh raw meat and produces. If nutrition labels are included in these fresh products, it is a voluntary supplement to the manufacturer. The amount of saturated fat, cholesterol, diet fiber and other nutrients that relate to health are included. It also includes the value of nutrients expressed as percentage of daily values. The portion size is given at the top of the label, while the footnote note reports the average calorie intake for individuals and the percentage of daily values ​​that the product provides when it is suitable for this income.

The beginnings of food marking occurred in 1862, when President Lincoln initiated the Ministry of Agriculture and the Bureau of Chemistry, which would later become the administration of food and drugs. At the beginning of the 20th century, the Food and Drugs Act and the Masse Inspection Act were passed. Both were supposed to protect consumers from irresponsible food production and distribution.

In 1938, a new version of federal food, drug and cosmetic act was approved. It required identity and quality standards for food and also set the safe levels of inevitable poisonous substances. In addition, the law has set an acceptable level of containers filling, which means that humans could not half the container could not fill the container to deceive consumers to believe that they were getting more food.

President Kennedy presented the Consumer Rights Act in 1962. This declared the right of consumer to safety to be informed, selected andHear as the consumer goods are concerned. This was followed by a fair packaging law and marking in 1965, which required all traded products to be honest and informative.

In 1990, the law on the designation of nutrition and education went through. As a result, all the packaged foods had nutrition labels and back up all health claims with the Minister of Health and Human Services. This act also standardized the basic brand of white and black nutrition, which appears on food in the 21st century, along with the definitions of terms such as "low fat" and "bright". The Federal Government of the United States maintains these safety and food labeling standards to protect consumers from financial and physical damage.