What is the Tatar sauce?
Tartar sauce is a strong creamy sauce that is traditionally served with seafood, especially fried seafood. It can also be administered with other fried foods and some people like to use a version as a salad dressing. Many markets have commercially prepared sauces, but can also be easily made at home. Home chefs can manipulate ingredients to taste and develop a product that meets their exact needs.
The history of the tartar sauce is a bit tangled. It seems that French was developed as a steak cake sauce, a famous French dish with a dark chopped raw steak, and at some point the name was changed to "Tatar". In some regions of the world, people continue to use French spelling. It seems that it dates back to the 18th century, although similar sauces were made in the 16th century. Other ingredients such as capers, lemon juice, cayenne pepper can also be added horseradish, chopped firmly boiled eggs, olive, vinegar, mustard and worcestershire sauceSelf -taste and regional tradition. It is generally kept fat, rather than allowed to turn a cold, so it will easily adhere to food.
This sauce has a spicy, creamy and rich taste. Mayonnaise keeps it cold in taste, so it is particularly suitable for fried foods like a counterpoint, and when a lot of sour ingredients are added, tatar sauce can be almost pantyhang, a feature some people enjoy. It can be used as a sauce or served directly on food, even if the sauce can soften bread on fried foods, so undulating if it is for too long. The sauce can also be thrown vegetables to create a simple salad.
Most chefs recommend mixing Tatar sauce at least an hour before it is to be used and chilled. This gives the tastes of Chance to Mellow and Blend, with the spices it is adjusted just before service. The sauce should be in iIn the case of the case, remain chilled as much as possible to reduce the risk of food disease, although high acid levels help to inhibit bacterial growth. It can maintain up to a week, with commercial versions, including stabilizers that keep the product good for weeks or months after opening.