What is veal shells?

veal shells, which can also be spent mussels, is a traditional Italian meal made of thin, 0.25-inch (0.63 cm) slice of meat, which are then pounded by a mallet to approximately 0.125 inches (0.3175 cm). The veal of veal is generally taken from the muscle and is cut over the grain and cropped from any fat. This means that this meal tends to be relatively low in calories. The use of chicken or turkey breast instead of veal can further reduce the fat content. In the classic version, the meat is often mined in flour with several Italian herbs, salt and pepper and then boiled on top of the stove with several nails of chopped garlic for about six minutes. There are only a few traditional additions except mushrooms that are often cooked before cooking meat. After removing the meat, white wine is added to the pan to create a light brown sauce. The proposed supplement includes crushed tomatoes, Greek or Italian olive, peppers and wet ingredients such asIt is lemon juice or Marsala wine added to the sauce. When the chefs use tomatoes, they are usually added after cooking meat and can cook for about half an hour after a slight fire.

lemon juice makes a bowl similar to veal piccata, while Marsala wine is more traditional for a bowl called veal Marsala. Any of these recipes can be served with rice or potatoes and occasionally pasta. When the bowl is made of tomatoes, it is almost always served on top of slightly butter pasta or at least with pasta as a side dish.

The veal flour process is quite important and should not be neglected, regardless of which option the chef intends to do. Flour helps to brown the meat also gives more texture any sauce or sauce made at the end. Without flour adding canned tomatoes or fresh tomatoes will probably result in watery sauce. In the process of tasting wine, the collection of tasty pieces that accumulate in the middle of the pelvis while cooking is easier when the meat is covered with flour.

If the chef can cook the meat in several doses in the production of this bowl for a large group and keep it warm at low adjustment in the oven before combining other ingredients before administration. It may be easier to use two pans, so two pans of sauces that give this bowl to make an excellent taste.