What is the difference between apples and apples?

with more than 7,000 apple varieties known to exist, it is no wonder that they are often classified into smaller groups. Eating apples and cooking apples divide common varieties according to several factors, including their size, sweetness and texture. Other types can be considered as multi -purpose or universal apples. All species of apples appear around August or September and remain in the season for about two months. Eating apples are large, with a high sugar content. Many people find that they taste the best raw.

One variety that is often sold to eat is a relatively bland red delicious, known for its bright red color. There are dozens of other good eating apples and most of them are much tastier than this standard of lunch boxes. Apple Gala and Fuji are now regular features in many food stores and are tasty when they are mature. On farmers' markets specialized shops, shoppers find tasty Winesap, delicate pink lady or one of nEjsaver consumption of apples, Golden Delice.

The main difference between apples and apples for cooking is their sugar content, while cooking apples tend to be tarter and also better for storage. Gravenstein Apple is harvested early and many consider it the best apple for cooking cakes and cakes. Thanks to its pale green color with a distinctive red stripe, this apple was a long source of happiness for many northern California farmers who had a perfect climate for fruit growing. The variety has been replaced by a bright green granny Smith as an Apple premiere cooking, but many experts believe it is because of how easy the Granny Smith apples are made rather than a better taste. Gravenstein apples are usually harvested at the end of August, so people who may want times.

other apples of cooking are considered better for cooked recipes such as apple sauce where the apple does not have to maintainits shape. Mcintosh, Jonathan and Jonagold Braeburn, empire and Rome are an excellent choice for roasted apples that have to keep their shape.

Eating apples and cooking apples can be replaced if necessary. If you use cooking an apple instead of eating, people should realize that the apple is likely to be quite cake. Cooking apples can add acidity to salads or snacks and as such are tasty with cream ingredients such as goat cheese or brie. Eating apples can be easily used in cracks or for other cooking, but chefs should reduce the amount of any added sugar because the apples will replace it. People who want baked apples should choose to keep their shape while cooking.