What is the difference between coriander and coriander?

Cilantro, Coriander and Chinese parsley are exactly the same, which means that the simple answer to this question is that there is no difference between coriander and coriander. These different terms are used in different regions of the world; In Latin America, for example, many people say "coriander", while people call "coriander" in the Middle East and Southeast Asia. By the way, while most people think specifically about coriander leaves like spices, roots, seeds and stems can also be used. The Greeks were certainly familiar with Coriander, cultivated it and used it in a wide range of meals, and in India Coriander is used by Ayurvedic herb to help digests, except that it is used as a spice. In the Middle East, especially in Iran, coriander is considered useful for people who are nervous or unspoken. This culinary herb is formally known as Coriandrum sativum , in reference to an ancient Greek word for coriander. The seeds and stems have a very distinctive, spicy taste that complements the wideThe eye of the food, from Burritos to Thai soup, and often pairs very well with chili and other spicy ingredients.

Playing ground herb sold on the market because coriander is actually made of seed seeds in Coriander, so some people mistakenly believe that "coriand" refers only to seed. Many recipes in the Middle East require a ground coriander and seeds can also be used whole in the sea mixtures and other dishes where they provide a cake, brisk taste and crispy texture.

When searching for cilantro in shops, look for sharp bright green bundles that look generally healthy, without hints of wilting, faded leaves or slime. You can also grow cilantro at home; The plant grows very well in containers or in a conventional garden and tends to really take off. If you allow the coriander to go to the seed, it also relies on fresh plants that you can regularlycut off for fresh herbs. It also allows you to use roots that can sometimes be difficult to get.