What is vinegar?

Oct is a universal liquid that is made of ethanol fermentation. The key component is acetic acid, which gives it an acidic taste, although there may be a supplement to other types of acid, such as tartaric and lemon. Typical pH vinegar ranges anywhere from 2 to 3.5, although the species purchased in the store usually measures 2.4. In food preparation procedures, it is a multipurpose product as a component and spice. In addition to cooking, Vinegar has healing, cleaning households and agricultural applications. The appreciation is made of oxidation of ethanol in a liquid containing alcohol, such as wine, fermented fruit juice or beer. There are two fermentation processes that differ at the speed of production. While the process of fast fermentation lasts only a few hours for days, it requires the use of machines to promote oxygenation.

The slow fermentation procedure takes weeks to months and occurs naturally. At the same time, the liquid accumulates a non -toxic slime called the mother of the vinegar. A mother that consists of bacteria of acetic acid and cellulose is also available inIt consumes and consumes it despite its non -application appearance. Another part of the fermentation vinegar may include non -setting neasis of the vinegar eels, which are wild creatures that feed on the mother. Although it turned out that they are harmless to people, manufacturers still filter them from the product than they do.

There are many different types of vinegar, depending on the liquid, ethanol was fermented. For example, what is commonly called white vinegar is cooked by oxidation of distilled alcohol. The Apple Avert vinegar is made of Apple Must, a freshly pressed apple with various solid components (pulp, leather, stem, etc.) and sells senefilturated. Similarly, aromatic balsamic vinegar is made of the need for white grapes. Traditionally cooked in Italy is an authentic aging balsamic very expensive; Cheap varieties purchased in a store that are more common are made with strong vinegar in combination with natural flavors andSugars. In other parts of the world are also popular vinegar derived from raisins, cane, coconut, rice, data and even honey.

OCT is used in the process of pickling, especially for dill cucumbers and peppers. It is also an essential part of marinades, salad dressings, sauces and spices. It is used as a spice to flavor potato chips or British fish and fries. It gives a good substitute for lemon juice in dishes and can be used to flavor the range of meat and sauces for pork and lamb. Oct, which is often thrown with herbs, spices and oils, can also be sprinkled directly on vegetables and fruit for delicious, fragrant salad.