What is yogurt?
yogurt, also spellable yogurt or yoghour is a strong, pudding or pudding food that has produced natural bacterial fermentation of milk. Many people enjoy it simple or flavored breakfast, lunch or as a snack, and it is also a component in many other meals. This is achieved by adding bacteria directly to the dairy product. Commercial varieties are usually produced with the culture Lactobacillus acidophilus and Streptococcus thermophilis , although some manufacturers use Lactobacillus bulgaricus rather than l. Yogurt produced at home usually starts by adding a small amount of commercial product to the cooked milk.
In western cultures, yogurt is used in different ways, most popular as a cold meal mixed with fruit. It can also be used to make healthy cocktails or freezing as an ice cream. Yoghurt can also be used for cooking, instead of milk, sour cream and even some cheeses. In cultures on SThe Ten -East is often served with meat, sauces and vegetables. It can also be mixed with different other sauces or used as spicy hills on top of food.
When buying yoghurt purchased in a shop, consumers should always check the label for living cultures. If it has been pasteurized or heated after adding cultures, it is likely that cultures will die. If properly, it will be well maintained in the refrigerator at 40 ° F (4 ° C) for up to ten days. After this time, cultures often become weak.
historically, some of the first yoghurts most likely consisted of goat's milk that fermented in goat bags carried by the early nomad people of Turkish origin. Today it is primarily made of cow's milk in the United Stare, but it is also with milk, sheep, buffalo and even camels in other parts of the world.
It is easy and cheap to make yogurt intoMa. The chef can simply cook milk, lower its temperature to 112 ° F (45 ° C), and then add a tablespoon of varieties purchased in the store to a small amount of milk. It should mix well and then add the rest of the warm milk. The whole dose must be maintained at this temperature for four to six hours, so it can set. When yogurt is ready, it should be immediately cooled. It can enjoy simple or fresh fruit, jam, granola, honey or any other desired taste.