What is the kosher food?

Kosher food is a food that meets Jewish diet laws or kashrut . The word kashrut comes from the Hebrew word for "fit" or "correct". Although many unknowns with this concept assume that "Kosher food" is "healthy food", in fact, it refers to any food prepared in compliance with Jewish law, or Halach . On the contrary, food marked as "Jewish" does not necessarily have to be kosher. Kreplach, cholent, kugel, Latke and Kishka are traditionally Jewish meals, but if they are not ready in accordance with cough, they will not be kosher.

KASHRUT has a relatively large set of laws. There are laws derived directly from the Torah or the Bible (d'Orita), which are generally more important, and others that have identified the rabbis (D'ABanan) over the years, because the biblical law itself may exist some unclear aspects. In addition, there are many disputes over the nuances of the kašrutu. The result is what one segment of the Jewish community is considered to be Kosher with another segment. However, there are many agreed general rules.

forbidden animals

6 According to Torah, one HOOFED, can be chewing mammals cud kosher. For example, cows, deer, sheep and goats can be kosher, while for example pigs and rabbits are never. In the United States, they can only be considered certain birds, including chicken, duck, goose and turkeys. In order for seafood or fish to be kosher, they must have fins and easy -to -removable scales such as tuna, carp and sized. Molluscs in general and lobsters, shrimp and clams specifically are not kosher.

KOSHER SLAUGHTER

Kashrut has very extzacons about the right slaughter of animals. So, while a particular animal like a cow may be kosher, if it is not properly killed, it is not kosher. Both poultry and meat must be defeated according to strict food guidelines called shEchit . These defeat rules require, inter alia, that (1)I shochet ) perform defeat, (2) the animal has no medical defect as a disease, (3) the animal is killed by a sharp knife and one quick movement on a carotid agent and (4) so ​​much blood is removed as possible, as possible Department of Milk and Meat

milk and meat cannot be eaten or served together. In fact, there are many attentive restaurants exclusively of the dairy ( Milchig ) or meat ( fleishig ) to ensure that this aspect of the kashrut is not observed. Pareve Food - food that is neither meat nor dairy products such as weavel, eggs, fish and grains - can usually be served and eaten with masses or dairy foods. The rabbinical law includes poultry in this prohibition, so fried chicken, which was wrapped with milk -based batter, is not kosher, but because fish are Pareve, milk and fried fish or bagels with lox and cream cheese is kosher.

Kosher Kitchens

Kosher Kitchens must maintainT separate sets of dishes, pots, pans, dishes and everything that comes into contact with food for use with milk and meat. In addition, the dishes and dishes in the Kosher kitchen cannot be washed together. If the kitchen has two sinks or dishwashers, it is an ideal setting for a cooker family; If not, separate washing buckets are often used. Meals and dishes must be dried using separate stands or cloths.

product label

There are many other rules that need to be followed in order to be considered a kosher food. If you want to make it easier to identify to the consumer, Kosher Food is often identified as a cough certification on a food package. KASHRUT certification is generally marked with an identifiable symbol ( Hechsher ) or the word Pareve . In order to obtain this certification, an authorized rabbi must supervise the process that has undergone the food. Because different markings use different fine interpretations of coughs, in SKUThere are many different types of symbols based on the Kosher certification agency. The Orthodox Corps Association is a common US certification agency, the symbol of which is the "U" letter inside the circle.

The word "kosher" in American English

Although the formal use of the Hebrew/Jiddish word "kosher" technically refers only to food that is "ritually fit or clean", it has come commonly but informally used in American English to refer to most, food or otherwise. Instead of saying "it's not right" he could say "It's not kosher."