What is the cook?

LINE Cook is a cook who oversees the specific area of ​​the kitchen rather than the kitchen as a whole. He or she reports the head of Cook, who is in charge of overall quality control in the kitchen. The duties of this chef differ depending on the type of restaurant in which it is employed. The levels of training are also variable because different tasks require different things from their line chefs. It oversees a small part of a larger whole. Some ordinary stations served by chefs include a grill, sauna, fry and cold meals. This chef can also specialize in pastry, butcher shop or vegetables. Everything based on this kitchen area is the responsibility of the Cook line and work can come with extremely high pressure, especially in busy kitchen.

In many kitchens, the COOK line itself works in its section. In others, it oversees a small staff that requires people's management and skills. The cook must also coordinate with the rest of the kitchen to ensure that the food comes out at the same time and in time. It canTo mean that a person works on multiple commands at a time, often meets complex requirements.

In addition to cooking, the cookbook also stores its station at the beginning and end of each shift. In some cases, it can also place products orders, especially if it develops recipes. Each cook is responsible for ensuring that his station is properly equipped with tools and food before the shift start. He must also produce food with a consistent high quality and the chef will have to answer the chef if there is problems with food preparation.

It is not uncommon for the chef's line to receive an attempt to fire when the work starts. In order for the restaurant to run smoothly, all employees have to work together, from the boys of the bus to the chef. A chef can be placed on the line in the middle of the service to see how she or he does when the level of activity in the kitchen is high. If the chef of the test chef does notthat pulling your weight with the rest of the kitchen is not permanently offered.