What is the relationship between vitamin D and diabetes?

Vitamin D and Diabetes were connected in several studies. Specifically, it is assumed that vitamin D deficiency directly correlates with glucose intolerance and often occurs in persons with a lack of diabetes control. Many diabetes patients can be instructed to increase their intake of vitamin D and even start taking supplements in the treatment plan to check the condition. Some studies have also been proposed that people with adequate vitamin D intake have a much lower risk that diabetes will receive, even if genetics play against them. Unfortunately, it may not be possible to maintain the correct income only with food. Many turn to enriched accessories in the form of a pill, powder or liquid. Some doctors even began to prescribe vitamin D supplements to their patients who show shortcomings, especially women.

During the initial vitamin D and diabetes, prescription supplements were considered experimental treatment. Since the evidence became stronger about the shortcomings and diabetes, accessories and nichesWicked intake became more common in treatment plans. Fish, seafood and other foods with a high vitamin D content can be designed as part of a diabetes diet as well as oral supplements. These steps combined with the right exercise and monitoring can help patients keep their diabetes under control and live longer, healthier lives.

However, it is important to realize that no studies were able to find a direct type of connection between vitamin D and diabetes. Many studies of large test groups indicate a very higher percentage of diabetes patients and vitamin D deficiency and others have shown improvement as soon as it has added improvements to the treatment plan. However, no studies have been able to direct that vitamin deficiency is the cause or part of the cause of diabetes. For this reason, some health workers do not add this vitamin to their prescribed treatment plans for diabetes.

vitamin D aDiabetes refers to aside, it is also possible to overdose this nutrient. Although 1,000 to 2,000 international units (IU) are a proposed daily amount for adults, more than this for a period of time, it can build a toxic level in the body that can be very harmful. Minor symptoms include dizziness, vomiting and stomach for upset, while more serious concerns include organ damage and high blood pressure.