What is thiamin hydrochloride?

thiamine hydrochloride, also known as vitamin B1, is vitamin, which occurs alone in many different foods, or is combined with other vitamins B in the B-complex supplement. This vital nutrient serves several important functions in the body, including help in conducting nerves and digestion. Thiamine deficiency may become life -threatening, especially if it is a chronic condition. The body does not store thiamine and supplying food with food takes only about two weeks, so it is very important to regularly take vitamin in a balanced diet.

naturally occurring thiamine hydrochloride sources include whole grains, seeds and nuts, beef and pork products and milk. When grains are processed into white bread, thiamine is removed, so some manufacturers add it back to the product fortification. Thiamine hydrochloride can also be found in the form of a supplement, either separately or with other vitamins. While the naturally found thiamine is the best for the body, doctors can recommend supplements to those who inThey lack a nutrient.

If the body does not receive the corresponding supply of thiamine hydrochloride, there may be a state called "Beriberi". In the United States and other developed countries, many foods are enriched with thiamine, so the condition is rare for those who eat a balanced diet. However, it is common in heavy drinkers and alcoholics because alcohol disrupts the body's ability to store and use nutrients. Alcoholics who stop drinking can suddenly go through serious withdrawal symptoms that may include seizures or death, and most hospitals hang patients with intravenous lines containing thiamine in physiological solution to help against such seizures.

The lack of thiamine hydrochloride can also lead to a state called Wernicke-Karsocoff. In fact, the syndrome consists of two -seamless conditions. Wernicke encephalopathy causes swelling in the brain, leading to confusion and loss of coordination. UnderSokoff's syndrome affects the part of the brain that stores memories. Those with this disorder often form stories to fill in the missing gaps in their memory. Alcoholism is the main factor contributing to the lack of thiamine, which causes Wernicke-Karsakoffa syndrome.

Consuming a large number of certain foods can interfere with the ability of the body to use thiamine. For example, chemicals called tannins found in tea and coffee can turn thiamine into an unusual condition in the body. The use of vitamin C may act against this effect. Raw fish, especially molluscs, can also make unusable thiamine. However, cooked fish seem to be safe.

While thiamine found in natural sources rarely causes any side effects, supplements tend to be more concentrated and can cause certain side effects. The most common are itching, nausea and anxiety. Too much thiamine -Hydrochloride can be as dangerous as if they did not get enough and can cause death soIt is best to talk to a doctor before starting supplements.