What is tomato soup?
almost any soup with tomatoes as the primary component can be correctly called tomato soup. Some of the most famous tomato soups are simply cleaned tomatoes, often with a little chicken, water or cream. However, there are many different versions of tomato soup. Almost every culture in the world has a recipe for tomato soup. From hot soups to cold soup, from fine broths to spicy supplies, there is a tomato soup that suits almost every floor.
tomatoes grow in almost any climate. They are grown worldwide and have become an important part of many different national cuisines. From mature tomato pizzas and fresh sauces in Italy to tomato stews in North Africa, British breakfast eggs and tomato and tomatoes for beef, often found at the top of American hamburgers, tomatoes are ubiquitous. There is also a prevalence of tomato soup. But it was not always like this.
The first tomato plants grew only onlyIn a limited area from what is now Medium Mexico up to half Brazil in South America. Spanish explorers and settlers arrived in this part of the world in the 14th century, and the tomato plant was one of the many things they brought with them back to Spain. Tomatoes soon spread throughout Western Europe, the Spanish trade route and the spice route, and most of the points in the world.
Therefore, tomato soups have been the basis of many different cultures for hundreds of years. Most soup recipes combine tomatoes with other locally available ingredients and produce. Tomato soup popular among the Aztecs and other indigenous inhabitants of Latin America often represented, for example, corn, chily and onions.
Some of the first tomato soups in Spanish were served cold. Tomatoes are usually on their most vulnerable in half the slumes and the spanish climate can be inThis season quite hot. Soon Spanish chefs first added tomatoes to Gazpacho, traditional chilled soups made of beans, broth and dice of musty bread.
Preparations for cold tomato soups are also common in African cuisine. Many recipes from this area contain native vegetables such as yarn and peppers, along with fish, rice and local spices. There is a great variety with regard to how tomatoes should be prepared for these soups. Whether left, peeled and deployed, roughly chopped or puree, various treatment and textures of tomatoes and bring very different types of soups.
In the United States and in most Western Europe, tomato soup is generally much easier. The soup in these places is often slightly more than tomato puree, tomato paste and water. Some chefs add milk or cream, but for the large part the ingredients are tomatoes and very little. Reference to "classic tomato soup" with most likelyFacred means very simple, very basic preparation. This kind of tomato soup is usually quite easy to make at home, although condensed tomato soups, usually sold in cans, are very popular, especially in the United States.