What is Chili Crab?
The next time you happen to be in Malaysia or Singapore, do not forget to have chili Crab, local delicacy, at least one meal. Although there is a controversy about whether this sea meal came from Singapore or Malaysia, it is an amazing culinary experience that you can enjoy in both locations. It is a very popular item of the most restaurants in seafood in these countries.
Crab is made of hard shell crabs that are cooked in a thick tomato sauce that is spicy chilli. Chili oil in a bowl makes this special treatment for dinners who enjoy spicy foods. In fact, the sauce serves as a kind of sauce and is generally served in a generous amount, so the crabs are at least partially submerged. Due to the size of this entry, the chili crab is almost always served in family style, which means that everyone should enjoy food at the table.
Because chili crab has become a very popular dish in Southeast Asia, it was modified to many different palaces. In some places it is served with spices other than traditional chili. For example, chili crab can be prepared with turmeric, galangate, ginger or a combination of these spices.
Although chili crab is a traditionally spicy food, sometimes served as sweet and sour food. It is also possible to find this type of crab bowl, which is served with loser eggs, which are either mixed into the sauce or served with crab. Almost all variations on Chili Crab include at least a touch of chilli or chilli oil.
Because the sauce in which the bowl is served is so tasty, in some places it has happened in some places chili crab with manta. Manta is the kind of Chinese buns that are used to suck sauce. Some restaurants break with tradition and serve a kind of culinary fusion bowl by serving a crab with slices Frenuchéb instead of the side of the side.
While Malaysia and Singapore can bIt is the best places where they have authentic chili crab, there are traditional restaurants outside these countries where you can try food. Many large western cities have at least one restaurant that serves such dishes from the Southeast Asia area. In fact, some western seafood restaurants have added this famous crab food to their offers.