What is truffle foam?

Truffle Mousse is a form of spicy foam, which is made with truffles, edible fruit bodies of fungal family tuber . This meal originates in French cuisine and tends to be very rich and very tasty. When truffles are in the season, truffle foam is often available in French restaurants; Chefs can also try to make their own at home. French delicacies and special shops can also occasionally store truffle foam, although the quality of the bowl may vary.

The truffle foam is usually produced by mixing truffles and foie gras to create a rich, cream spread that is almost like patê . Other ingredients such as cream, black pepper and sometimes can be added depending on the taste of the chef. The focus of the bowl is certainly truffle, so ideally only a few ingredients are used to allow the stellar component to shine. The resulting foam can be shaped in a foam ring or similar form to be a turn on a plate or can be served directly from mIsky.

Some chefs believe that truffles are one of the most amazing foods in the world. These knob fruit bodies may not look like power, but when they are cleaned and cut, they release an incredible scent that differs depending on the exact species. Truffle also have a rich, earthy, clay taste that is very good with the creamy foie gras . Truffy has been valued for centuries in France; They can shave via plates with food for a delicate taste, or add to meals that range from stuffing to pasta.

Truffle are infamous for being quite difficult to find. The truffle hunters use specially trained dogs or pigs to clean and reveal truffles and tend to close the harvesting stains. There are two peak periods for truffles: winter and summer. These mushrooms can be relatively expensive, especially winter truffles, which are a delicate taste and smell that is highly valued. If you happen to be in the areaThose where fresh truffles are available, look for solid truffles with a strong scent or ask a native to help you choose the best mushrooms.

If you want to create your own truffle foam, remember that a small amount of truffle goes a long way, because these mushrooms are quite strong. In general, you want to use about half an ounce (14 grams) of truffles for each pound (about half a kilogram) foie gras . Before folding in finely chopped truffles, puree is made foie gras; If you want a creamier truffle foam, fold the cream and add a pinch or two cracked black pepper to improve the taste.