What is Al Cartoccio cooking?

Cooking Al Cartoccio is an Italian term for baking food in paper packaging. In Italian cuisine, pasta, fish and poultry, Al Cartoccio's most popular meals are the most popular meals, although many other foods can be prepared using this method. The purpose of cooking Al Cartoccio is to create steam and maintain the moisture of food in the package. At the time of administration, the Al Cartoccio bowl can be presented at the table while it is still in paper, or the paper can be removed before serving.

also known as "en papillote", the word "cartocio" means a paper bag, a housing or land. Special moisture -resistant paper for Al cartocio cooking is called parchment paper and is usually available in a street with food with aluminum foil and plastic cover. If parchment is not available, it can be replaced by an aluminum foil, although it does not have the same aesthetic effect. Pergamen is available on roles or as individual sheets in different sizes.

In addition to its aesthetics, the cooking of Al Cartoccio PomIt tends to maintain their moisture and the intensity of their natural flavors. No additional oil is needed, so al cartoccio meals can be healthier and lower in calories. With the exception of certain meat, which may require longer cooking time, cooking AL cartocio is time and energy efficient.

For cooking Al Cartoccio, the ingredients may be partially cooked before wrapped in paper or can be assembled directly into the cover of paper. The whole meal can be baked Al Cartoccio, or food can be divided into individually wrapped portions. Since parchment paper is resistant to moisture, a modest amount of water, stock or sauce can be added before baking. During the baking process, it is also important to brush or spray parchment paper with water to prevent its combustion and disintegration.

There are several different methods for folding Wrapper. Food can be located diagonally overpaper or can be coped with vertical and horizontal edges. The paper can then be neatly folded into an envelope with ends inserted below, or the edges of the paper can be limited around the meal over the top and at the ends. At the time of administration, the envelope may be neatly unpacked to reveal food inside or can be open quickly. Caution should be used to prevent the burns of steam when unpacking the paper.