What is a drum sieve?
As one of the most effective networks that can be used in the kitchen, the drum sieve is an ideal means of stress of liquids or softening of flour or other dry ingredients. Here are some of the drum sieve characteristics, as well as some of the more common kitchen tasks for which the drum sieve can be used.
The drum sieve has a long history in a number of cultures. Wooden versions of the sieve are still used in Asia, where they have been used for centuries to process a variety of foods. In Europe and most America, stainless steel versions prevail, although the aluminum version is also very popular. Given that it built more interest in Asian cuisine in the United States, the Asian diversity also began to carry many kitchen boutiques. The bubble sieve has several names around the world, including the Tamis sieve and the Mouli sieve.
The appearance of the drum sieve will be known to many people. Usually constructed SDNO the bottom of the sieve is equipped with a round frame made of stainless steel that is equipped with cheese that can be made withDurable, nylon or stainless steel. The net is woven so that the fine particles of flour or sugar go through the chamber with ease, but anything bigger would be trapped.
Forces are great ways to go through dry ingredients and make them even finer in the texture. For example, sugar or flour that passes through a drum sieve absorbs much easier in recipes for graving or sauces. Many people use a sieve for flour before it uses it to make biscuits for making it, because it helps to produce lighter and flourishing biscuits. The typical sieve of the drum will have a 12 -inch diameter that provides a decent workspace for processing.
Along with dry ingredients, a sieve of a drum can be used to prepare fresh juices. Using everything from apples to tomatoes, parts of fruit are cut and laid on a sieve, then hand -tense through the net on the bottom of the sieve tamis. The result is juice without pulp, which is fresh and atTrue to use. A drum sieve can be a great way to create a variety of juice combinations, simply by pressing different fruit and stressing the juice through the net.
Preparation of nuts for cooking and desserts is also possible with a drum sieve. Stress of nuts through a sieve creates dust quality for nuts that will be ideal for use in all types of dough and even as an additive to ice cream sauce. Along with the use of tense nuts for desserts, they can also be used in such foods as peanut soup as a way to improve taste and maintain creamy texture.
The Silesian Mouli drums are also a great way to strain boiled vegetables. Using several different types of vegetables, it is possible to create a beautiful broth that is ideal for soups and steamed meat, or as a simple food. The broth charged with vitamins is formed by the drum net fresh and will easily taste better than any canned broth.