What are the advantages and disadvantages of hard anodized dishes?

Hard anodized dishes is a type of aluminum dishes that have been electrochemically changed. In general, it is much more resistant than other types of dishes and heats up quickly and evenly. This type of non -stick dishes can also be used at a very high temperature without damage. On the other hand, these anodized products are generally more expensive than conventional aluminum dishes and also usually require a little greater maintenance. Some meals, especially acidic foods, may respond with the surface of this dishes, which can cause aluminum to drink into food. The consumption of large aluminum concentrations was associated with Alzheimer's disease. However, anodized aluminum protective coating makes this type of dishes a little safer.

In order to form hard anodized dishes, aluminum must first be treated in particular. It is usually immersed in strong acid, then charged with electrical current. This process creates a strong coating of aluminum oxide on pots and pans.

One of the greatest advantages of hard -eaten dishes is its strength. This typeIt is generally much stronger than conventional aluminum dishes. Hard anodized pans usually resist denting and dings.

Hard anodized dishes is also a type of non -stick dishes. This means that food rarely holds on the surface of these pots and pans. They are also much easier to clean than pots and pans without non -stick coatings. However, unlike dishes with traditional non -stick coatings, they can usually be used in metal utensils without scratching surfaces.

These types of pots and pans can also be used at a very high temperature. For example, they produce excellent pans. Also, because aluminum is an excellent conductor, hard -eaten dishes are usually heated quickly. Many of these pots and pans can also be used in the oven if they have metal handles.

Because hard anodized dishes must go through the process of anodization, it will generally be a bit more expensive than other types of dishes. TraditionalDishes, which is coated with a compound known as polytetrafluorethylene, is often slightly cheaper than anodized dishes, but it may not be so durable.

Hard anodized dishes are also usually slightly more difficult. For example, this type of dishes is not usually safe. Hard chemicals and scrubbing should also not be used on anodized dishes, as these may eventually disrupt the coating and detect the metal below.