What is vanilla sauce?

vanilla sauce is a thin liquid with a creamy consistency. It is made from vanilla extract or vanilla beans and is often used as a component in many types of recipes and watering for several meals. It is mainly used in baking to provide vanilla taste with puddings, cakes, biscuits, breads and cakes and give the taste of vanilla milk, ice cream and other desserts. In grocery stores it is possible to buy a finished vanilla sauce and the sauce can also be made at home. The procedure of the sauce is quite simple. First, egg yolks are beaten manually or in a blender for a few minutes until they are nice and fluffy. The next step is to dissolve sugar and corn starch in a cup of water in the pan and heating the mixture until it starts boiling. The mixture should then be allowed to cook on Few minutes before adding beaten eggs and mix them thoroughly.

heat should then be turned back and the mixture shouldbe cooked for about 20 minutes. It is necessary to maintain mixing of the mixture constantly while cooking, both to obtain smooth texture and prevent the mixture from holding to the bottom of the pan. The heat should then be refused and the mixture should be possible to cook for a while. Vanilla extract, butter and salt are now added to the pan and the ingredients should mix well. Vanilla sauce will be prepared after about five to ten minutes of cooking.

vanilla sauce can be consumed hot or need to cool before use. It can be used as a component in other food recipes or can be used as a topping. If vanilla sauce should be made of vanilla beans, beans are placed in the pan of milk and the milk is boiled and assigned. The Lord is then removed from the heat and the storage of cooling. The beans fill the milk with vanilla taste and the rest of the ingredients can be added to the milk to make vanilla sauce.