What are black peas?

black peas are a type of hard brown peas that increased to popularity in the era and England. It was assumed that it came from the monastery gardens in the Middle Ages, these peas are known many color names such as brown peas, maple peas and pigeon peas. These peas, also known as Carlin Peas, Gray Badgers and Black Badgers, were the basis in the diet of people at that time and may have been in the 13th century. They were used to feeding pigeons, but are now classified as an inheritance or inheritance variety. This peas can still be grown from seeds and their cultivation is similar to growing sweet peas - plants can grow to a height of approximately six feet (almost two meters) with sufficient sunlight and water can supply a abundant crop that can either be used fresh or allowed to dry for winter.

well known in the northern part of Englynd, the peas has an interesting legend around. In year 1644 The city of Newcastle was besieged by the Scottish Army, hoping to conquer the city and gain the advantage of its coal supplies. Newcastle, however, proved to be persistent and the soldiers cut off food supplies in the city in an effort to starve people to submit. When things looked really bleak, the Dutch ship loaded with dried black peas avoided the blockade and on Sunday your port reached the port, saving the day. Since then, tradition has begun to serve these brown peas in Passion Sunday, the fifth Sunday Lent, now known as Carlin Sunday.

is usually prepared by soaking them overnight and cooking for several hours, these black peas are served with a little salt and pepper and vinegar dash. Some prefer frying in butter with a little brown sugar and rum or give them some vegetables. Salt is not added during the cooking process because it prevents the peas from softening. They are eaten on the Times as a snack when you bake in beef drips, and some recipes require cooking with ham. Normally conZumped mushy, black peas can be eaten either hot or cold and is located in the bars of many pubs in the northeast of England in Carlin Sunday.

Eating black peas in this way spread to Lancashire, Yorkshire and other areas of England. Although this tradition emerged in the 1950s. Century, it is still found in several pubs. During Bonfire they ate in the northwest parts of England at night and you can find them at several winter trade fairs. Children can be served by a hot Carlin pea in a small plastic cup on Carlin on Sunday at the end of worship. There is even a saying from Psalms and Anthemums associated with Lent, which helps people remember the order of days, which goes: "Tid, Mid, Misey, Carlin, Palm, Pace-Egg Day."