What is chicken saucepan?

Chicken divan Casserole is a classic American casserole made of crushed chicken, broccoli and cream sauce with cheese that is baked in the oven. The recipe was created at the beginning of the 20th century at a hotel in New York, where the sauce was made of sherry, flour, cheese and cream in traditional preparation in the style of Moranay. When food became more popular as homemade food, the sauce was replaced by condensed canned soups that provided a reasonable approximation of French maternal sauce. Chicken saucepan chicken wild is paddled with parmesan and bread crumbs on breadcrumbs that slowly roast in the oven and form a crispy shell on top. The last meal can be served on egg noodles, along with roasted bread or with a dressed green salad. Some recipes require the chicken to be spicy and then fried, although the original recipe just requires the chicken to be poisoned in the water salt. As soon as they boil and cool, the meat is taken from the bones and either chopped into small pieces or shredded with two vidLiči.

During the prepared chicken, broccoli can be cooked. It will be baked with the rest of the chicken saucepan, so the use of frozen broccoli will provide as good results as fresh broccoli. It is necessary to praise it and then chop it into pieces of bite size, unless the presentation requires whole flowers. Whether the stems are used is a matter of personal taste, even if they are given enough time to cook to become tender.

After the chicken and broccoli are performed in a saucepan and the sauce is prepared. The authentic recipe begins with butter and flour that heats up in a pan until they combine, amplify and a small amount of browning. At this point, milk or chicken can absorb liquid slowly. Throughout the process, the sauce should maintain a strong consistency. When the cream has been incorporated, the cheese like Čedar, Gruyere or Parmesan is added

a more convenient version of chickenTheater saucers use condensed canned mushroom soup or chicken soup. This can be complemented by sour cream or mayonnaise to add more richness. Traditional Moranay sauce can also be lighter with a warehouse instead of cream and either by reducing or eliminating cheese.

The sauce is poured over the chicken and broccoli before the breadcrumbs mixed with parmesan generously sprinkle above the top. Chicken saucepan chicken then cooks in the oven until it is done. The food is very versatile and has a taste that is not too strong, so it can accompany a number of vegetables or salads.