What is the veal piccata?

veal Piccata is a meal in Italian cuisine consisting of a thin sliced ​​and roasted veal cut in butter and lemon sauce with capers. White wine, shallots and garlic are other common ingredients in the veal piccata. Food is often accompanied by pasta, potatoes, polenta or rice.

The word piccata means either "laded" or "tasty and picant", depending on the source. Larding is a culinary technique in which there are injection pieces of fat into the cut of meat to make it softer and richer in taste. While the veal Piccata was probably prepared for the first time in this way, most recipes now use a thin slice of meat slightly coated and fried in butter.

veal, centerpiece of veal piccat, is meat of calf or young cattle, usually killed about four to six months after birth. Veal meat is very fine, fine, taste and lighter colors than ripe beef, from ivory to rich pink depending on diet and age tele.Piccata is also commonly made of chicken instead of vealAbout meat, which is a politically correct choice for those who object to eating the meat of an immature animal.

The durability of the meat is essential for veal piccata, so the veal is often blunted with a flat with meat before cooking. The veal is flavored with salt and pepper, mined or sprinkled with flour and then brown in a pan in butter or olive oil. Pan drops are used to make Piccata sauce. Ingredients such as white wine, capers, shallots and lemon are mixed into the pan and reduce or cook down. The butter is added to the sauce before serving. The veal veal is cooked either on a low fire in a pan with a sauce or in the oven while the sauce is being prepared.

veal piccata is delicious and simple preparation. The salinity dripped, the acidity of the lemon and the richness of the butter balance of the Each other well and add the lightness of the veal. Capers can be too salty for some panels so they recommend them to rinse before addBy means of sauce.

veal piccata is a food that, thanks to its simplicity, lends to substitution and creativity. There are many different recipes for veal and chicken piccata. Many include other ingredients like parsley and pepper. It is necessary to use real butter and not margarine so that the sauce has the right consistency.