What are vegan fish?

Vegan diet concerns the way of eating, in which one not only does not consume any meat, but also does not eat any item that is derived from the animal in any way. Foods that are not allowed on a vegan diet include eggs, milk, meat, poultry and fish. People who enjoy the taste of fish but want to watch a strict vegan food can decide to eat a vegan alternative to fish instead. Vegan fish are a substitute for fish that resemble the taste, appearance and structure of real fish, but without the use of any animal products. Asian cuisine

is often the most common type of kitchen that regularly incorporate vegan fish into its meals. Commercially prepared vegan fish usually consist of wheat proteins processed by liquid and thickened natural starch thickener, such as all grains or chopped edible seaweed. The mixture can then be combined with attractions such as salt, soy sauce or mirin, wine made of rice. Then it canthat bulls into shapes that are similar to the size and appearance of fish fillets.

vegan fish can also prepare home chefs instead of being purchased commercially. The home version of the bowl can use tofu as a texture base before adding aromatic substances. Tofu is a product made of soy beans that are mixed with liquid to form a supple mass, which is then formed into blocks or leaves. Tofu in itself does not have much taste, but to make it taste for fish, home chefs can add to the tofu granules Kelp. Algae granules are small dried pieces of edible seaweed and can pass the taste of salt water that can be reminded of fish vegans.

In order to further mimic the taste of real fish, vegan fish are generally served with spices and sauces that are present in fish foods. Japanese fish meals are often served with a sweet sauce that consists of a vegetable broth, soy sauces, rice wine and sugar. Other common spices that can be served with a bowl include freshly squeezed lemon juice, fruit or vegetable salsa or vegan version of dairy products such as vegan tartar sauce or sour cream, which is often made with tofu.

vegan fish can usually be prepared in the same way as conventional fish. Usually it can be replaced in most fish -based recipes without any major problems. The product lasts most cooking methods, including frying, steaming, flashing, baking or microwave.