What is vegan vegetable soup?

Vegan vegetable soup is a type of soup suitable for people who do not wish to consume any products that come from animals. Since most vegetable soups do not include any eggs, meat or dairy products, many soups are suitable for vegan consumption. The main difference between vegan vegetable soup and variety outside vegan is the broth. In vegan soups, vegetable broth is always used as a liquid base, while in non -Regen soups, chicken or beef broth are most commonly used. The plant broth can be domestic, but more often purchased in cubes or cans or cases. As with meat pulp cubes, it must be cooked and dissolved in water before use. Carrots, tomatoes, potatoes and onions are usually clamps. Bell peppers, celery, broccoli and cauliflower are also popular. In this soup it also has a place of leafy vegetables such as spinach and cabbage. Simple variations of soup can include only three or four options, but more abundant varietiesD can have almost a dozen different vegetables.

Lemon juice is often added to vegan vegetable soup. Mushrooms can also be included. Spices such as rosemary, oregano and garlic are often added for aroma.

Some versions of vegan vegetable soups will be baked tomatoes or peppers before they include them in the soup. Simple process, baking is done by slicing and nailed the fruit or vegetables before placed in the oven for a few minutes. Baking can also be done manually using a culinary blowing.

To make vegan vegetable soup, vegetables added to the heated broth according to their cooking time. Broccoli, cauliflower and potatoes are added first. Then all celery, onions or garlic are roasted before it is included in the broth. Tomatoes, especially if they are baked in advance, are added directly before the soup is finished. Carrots can be initially roasted and added with onion andCelery, otherwise they can be added with potatoes.

When adding vegetables, the broth is kept for cooking. When all the vegetables are soft, the soup is complete. Lemon juice is often added directly before the bowl is finished. Upon completion, the soup could be decorated with parsley. Salt and sometimes black pepper can be added to taste.