What is Vietnamese beef salad?

Vietnamese beef salad is a food that usually includes thin slices of side and other ingredients that may include garlic, chili paste, mixed green, carrots and onions. As with many Vietnamese dishes, Vietnamese beef salad is prepared from fresh ingredients and beef is slightly fried to seal the taste and texture. Many meals from this part of the world include five spices that relate to five human senses. This is also achieved by paying attention to the attention of elements such as visual arrangement, taste, texture, crispness for hearing and herbs for the smell.

Fresh herbs and spices are very often used in Vietnamese cuisine and it can add a little time to prepare. Once beef is, Vietnamese beef salad is relatively fast and easily cooks and the ingredients are mixed together. The preparation time can range from 45 minutes to a few hours depending on how long the marinated side steak is. Hands in preparing the salad and more component and frying beef usually t tThey are up to 20 to 25 minutes.

In the preparation of Vietnamese beef salad, ingredients such as soy sauce, sugar, lime juice and chili paste, mix together and are placed in a closed plastic bag along with raw side. The mixture is cooled from 45 minutes to two hours to marinate. The steak is then mixed quickly for about five to ten minutes and then chopped into a thin chopped. Salad objects are mixed together and other ingredients such as ginger and coriander may be included at this point. The steak is then added and the salad is thrown and decorated with several other slices of beef and peanuts.

There are many other ingredients that can be added to salad, including mint, beans, radishes and lemon grass. Thanks to these ingredients, Vietnamese beef make a light and healthy food. They all have a high content of vitamins and minerals and the use of salad dressings based on vinegarUnlike oil -based bandages, food is good for heart and cholesterol. Dark leaf green are renowned sources of diet fibers and calcium and can help grow and maintenance of bones. Herbs and ginger are known to have a high content of antioxidants and as such is assumed to help clean free radicals that can cause body damage.