What is Fabes con almejas?

Tasty food called Fabes con almejas is basically seafood made of clams, as well as certain varieties of beans or legumes. This meal is attributed to the Asturia area in northern Spain, where, according to culinary experts, it came from a coastal culture accustomed to seafood cooking. The ancient kingdom of Asturia is now an autonomous community of Asturia, which is part of a modern Spanish nation state.

In terms of geography, the area of ​​Asturia, where Fabes con almejas was created, is on the Atlantic coast. It is located next to Galicia, which is in the northwest corner of Spain. Under this region is the nation of Portugal.

Traditional food Fabes con almejas includes a specific variety of beens called Fava. These larger beans, which can often be confused with Limas, are popular in different meals throughout Spain. For example, in northeast Catalonia, FAVA beans are also used in some of the most prominent regional meals.

together with FAVA Beans and SprinksLikes used for this meal are common with various other ingredients. Some of them include onions and garlic, two vegetables often used in regional cuisine for a strong aroma. Another is saffron, locally available spices. Parsley often feature in many versions of Fabes con almejas and olive oil is a regular ingredient in this bowl. Some chefs can also use other vegetables such as carrots, as well as other elements such as flour to make the consistency of this food.

Local food experts claim that Fabes con almejas is a version of a separate food including FAVA beans, where the seafood version can accommodate the use of shells when they are available. Others will notice that food also seems to be partially based on the quintessential Spanish bowl of Paella, which includes rice instead of beans, but can include many other ingredients in Fabes con almejas.

where to give all over the world toAttention to this and similar items in Spanish cuisine, they can alleviate this food to suit their own regional food supplies. One example is the version of New England popular in the US states, such as Rhode Island and Massachussetts, which can replace Pinto beans or large northern beans for FAVA beans and can use locally available types of shells. This version can also encourage food like white wine to taste a bowl.