What is Squash Gratin?

Squash Gratin is a meal made with different types of gourds, which usually includes sliced ​​or chopped squash arranged in a shallow tray and covered with other ingredients where the type of crispy or brown crust is the result. Recipes for this type of food can include different ingredients for taste or texture and slightly different cooking methods, although these types of meals are usually baked in the oven. Squash Gratin is an example of how to cook starch vegetables such as squash, and achieve a soft texture for a bowl.

To understand what Squash Gratin is, it is useful to understand how the word "gratin" is used in the culinary world. The word grater comes from French and can be translated into English as "scratching" or "grate". As a form of this word, gratin can also convert to "crusts" and generally, food that includes "gratin" label, share the same type of brown or textured upper crusts. Many of these meals use, but other foods can be vaanus au gratin in a similar way.

To form the most common squash species, chefs usually start with yellow gourd, walnut or some other variety. A combination of gourd varieties can also be used. After peeling squash, the chefs cut them into specifically sizes or shaped pieces and pull out seeds and inner soft tissues of vegetables.

For the preparation of most squash species, the chefs mix pieces of squash into the type of sauce developed from broth or stock, herbs and other flavors and some other textured products such as cheeses. Cheese is often a component that increases the sauce and produces roasted bark. Chedar or many other cheeses can be used for this purpose. Indeed, many native English speakers, unknown with French vocabulary, often mistakenly assume that The term gratin always means using cheese; That's not true.

for the next taste may be kuChari to add onions or garlic. Green herbs such as Rosemary, Thyme, Sage or Dill can also be added. In addition to pieces of soft cheese, the mixture of dried cheese powders such as parmesan can be part of the mixture. Chefs often add salt and some also add sugar.

When preparing the mixture, cooks usually cook some ingredients in the pelvis before transferring the overall mixture to the bakery pan. After adding a squash mixture, chefs can sprinkle the cracker pelvis with crumbs or other textured ingredients. These meals are baked at different temperatures after different times according to a particular recipe. In addition to the timed cooking methods, some chefs simply pull the food out of the oven when the upper bark brown. In addition, advanced Squash Gratin technique may include baking food for up to an hour before it is covered before the bowl reveals to the top of 10 to 15 minutes of cooking.