What is Rosemary Shortbread?
In addition to gelatin or pudding, biscuits or biscuits, they are among the simplest dessert gifts. Just because their basic ingredients are butter, sugar and flour does not mean that they cannot be made with culinary taste. For example, adding only one herbs to the recipe can create a rosemary Bread with undeniably clear taste.
The basic recipe for bread is not a gourmet secret that combines only a handful of ordinary pantry. A lot of dough for almost two dozen rosemary biscuits contains about 3.5 cups (about 438 g) universal flour, 0.75 lb. (about three sticks) butter and 1 cup (about 200 g) sugar. Some chefs could add several dashes of salt and 1 teaspoon. (about 5 ml) vanilla extract.
When the dough is fully mixed, only 0.25 cup (about 60 g) of fine fresh leaves of rosemary is needed to give the amount of significant taste. Rosemary Short Croad dough is then cooked with one of the several -meter. The dough can be balanced flat and cut into various SO patternsCookies that are placed on a lubricated cookie leaf. It can also be poured into a shallow baking pan and cooked before cutting off the patterns. In general, the oven should be set to 350 ° F (about 177 ° C) and the rosemary bread will need about half an hour or more to fully brown.
Rosemary Shortbread can be presented in a number of ways. Preparing in the classic Scottish style of short bread means a dough score for dense rectangular fingers. Other incarnations include the Russian style of tea cake with short balls dusted with powder sugar or a disk -shaped cookie drizzled with lemon icing and sprinkling. Many of these styles of short bread biscuits are presented during the holidays, including the ubiquitous diamonds with short breads, half a cookie submerged in chocolate.
Rosemary is just getting a traditional short bread recipe. Another common addition is brown sugar for someé granulated species. Some chefs also use a small citrus peel in their body body or other herbs such as lavender. Several other types of ingredients also got into the recipe for short bread, from cocoa powder, ginger or ground coffee to nutmeg, crushed nuts or dried fruit. Another way to distinguish cookies with short bread is to create a glaze filled with a certain type of fruit or nuts.