What is white chocolate?

white chocolate is not technically chocolate at all, because it does not contain chocolate alcohol or cocoa solid, two primary ingredients in chocolate. However, it contains cocoa butter, which is the product of the cocoa plant, and has a gentle taste in which signs of chocolate certainly play a role. This product is processed and produced similarly to chocolate and can also be used as common chocolate is in the range of foods.

For the production of chocolate, the seeds of the cocoa race are harvested and left to ferment slightly. The outer seed case is cracked and reveals the inner core, which is grounded into the chocolate liquid. This substance is the basis of most chocolate, but can also be separated to obtain cocoa solids and cocoa butter. Cocoa butter is a fat chocolate and is rich, creamy and very stable when it is well processed. Cocoa solids are mixed with more chocolate liqueur for intense chocolate or sell separately. Cocoa Butter can be processed to create differentProducts, including cosmetic creams.

When white chocolate is made, separate cocoa butter is mixed with milk and sweetener and is also often flavored with vanilla. The mixture is poured into molds that have different forms, ranging from chocolate bars to baking blocks and wrapped for sale after solidification and cooling. The resulting product has a ivory color and a creamy taste. It is also a very fragile chocolate that needs to be treated carefully when baking.

Several nations have set the standards of white chocolate labeling to ensure that it contains cocoa butter rather than vegetable oil or other fat. In general, it must contain 20% of cocoa butter. High quality product made of good ingredients will have ivory cream, while the one with spare fats will be really white. This type has a lower and texture and most consumers and confectionery avoid it.

a gentle taste can be used in a rowdesserts or mixed with conventional chocolate for contrast. It can also be used in spicy meals, especially spicy foods that interact with a sweet cream taste. White chocolate is also available in colors that you can enjoy simple, even if it tends to be very rich, so it should not be consumed in large quantities.