What is mocha?

While Mocha is sometimes best known as a mixture of coffee, the origin of this drink is a little more involved. Mocha is often seen as the oldest refined coffee in the world and is very strong and slightly bitter cooking of selected coffee beans. The name of the drink comes from the port in Yemen, where it is assumed that coffee was first exported. Today, it is usually used to indicate a number of different coffee -based drinks, often including chocolate and similar ingredients.

coffee drinks

In many parts of the world, "Mocha" became seen as a coffee with a unique taste that puts it away from other beans. Many special coffee drinks use these specific beans as part of the basic recipe and also includes a word in the name for a customized drink. For example, the basic "mocha latte" includes a combination of coffee cooked from these beans, a small amount of chocolate syrup or powder and the Topping Paruthed Milka lights. Since this drink increased in popularity, many people still reference to itIt is in this name, even if other beans are used for coffee.

With the basic coffee and chocolate recipe, several different drinks have appeared in recent years. "Swiss mocha" drinks use a rich Swiss chocolate in the recipe, while "Suisse Mocha" often refers to a drink made with powder form of chocolate. Many people enjoy these types of drinks either hot or cool and buy them from a pre -latch from many supermarkets.

Preparation of the house

Even without a special machine, these drinks are quite easy to make at home. Usually a coffee maker is required to make someone a fresh pot of coffee, usually a little stronger than usual. While Mocha beans can be used, it is not absolutely necessary and someone can simply combine coffee with chocolate syrup or powder hot chocolate mixture. Someone can then design the drink with heated and foam milk, even if it is not necessary.

Origin and kultivation

The production and transport of Mocha beans began in the 17th century and soon spread to many different areas of the world. In the mid -19th century it was distributed from several other main ports, including the port of Aden along the Arabian Peninsula. Today, these coffee beans are grown in a number of countries and distributed from different places.

growing coffee beans to produce mocha usually involves careful cultivation on small farms. Farms are usually found in the ideal climate located in mountainous terrain. Growers often carve the terraces to the sides of the mountain to provide the ideal controlled beans.