What is winter cabbage?

cabbage is a leaf plant known scientifically as brassica oleracea and is a popular ingredient in soups, stewed meats and side dishes. There are a number of varieties, cultivars and subtypes, which makes it easier for gardeners to choose the type of cabbage, which is ideal for their land, climate and preference. "Winter cabbage" is a term that refers to the specific variety of cabbage and also a group of cabbage that grow during this season.

This vegetable is sometimes referred to as cabbage in the late season. These cabbage are planted at the end of summer or early autumn and are ready to harvest in the middle of the winter. These cabbage are also referred to as types of wintering or cabbage. Cold resistant in moderate to medium climate, varieties include Blue Thunder cabbage. Winter cabbage can also refer to a heavily flavored type called Savoy Cabebage.

Winter cabbage can include one or many types of late-climbs. Winter cabbage planting can be made of seeds or starting plants, although many kindergartens cannot earn moneyOt on plant plants of vegetables cold weather. Growing winter cabbage requires a sunny, well -drained land. The soil must be clay and full of rich, organic material. These plants require constant humidity during their growth to produce living and tasty leaves.

gardeners can start seeds inside or outside. In a colder climate, where the temperature is below 50 degrees Fahrenheit (10 degrees Celsius), the internal starting is ideal to prevent damage to small germs. Once the plant is established and grows, the starting plants should be placed outside to acclimatize to changing temperatures and develop tolerance and hardness against wind and cold. Not all winter types must be a child, even if the gardeners should use a freezer to prevent the growth of the leaves in the late season.

Winter cabbage is fully grown and ready for harvesting by the middle of winter. WITHThe climate is as simple as cutting the cabbage head at the soil level, which separates leaf growth from the roots. Winter cabbage can be cooked immediately after harvest or can be maintained for later use.

Winter cabbage cooking often includes cooking, either separately or with added vegetables or meat. Soups, steamed meat and pudding meals are popular elections. Many ethnic and regional dishes from Eastern Europe are severely growing. Frozen, blanket and pickling are valid storage methods for later culinary use.