What is Wurstbrot?
Wurstbrot is one of the types of sandwiches found in traditional German cuisine. It usually consists of at least one or two thin slice of lunch or pressed sausages located between a flat bread that often spreads through butter. Types of sliced cold cuts in one of these sandwiches may vary according to individual preferences and what different Wurstbrot retailers can have at different seasons. This popular German view of the sandwich is often available in snack stores, bakeries and sometimes street fairs. It can also be made at home as a comfortable food or snack that can be done to work or school. It can also come from the more traditional German varieties of cured cold cuts and flat sausages. One of the most popular options is often jagdwurst, a type of bologna made of a mixture of minced pork and beef that can sometimes be tasted by the sea, such as garlic. Another is bieschinen, , which consists of hamcenters surrounded by an outer layer of bologna. German cuisine can also use many variations of pressed and sliced head cheese commonly called zungenwurst . Some people enjoy cold cuts made of sausages of blood, liverwurst or spread pork pate, which are usually called schmierwurst or mettwurst.
authentic recipe for Wurstbrot specifically requires flat and medium to thin bread; Some German purists of cuisine can sometimes say that traditional Wurstbrot is made only of bread, butter and lunch without other spices or ornaments. A similar sandwich made of a round role is known as Wurstbrötchen, , which is usually made without butter on the role. Instead, it can be made with tartar sauce and sliced cucumbers, tomatoes or salad. This is usually found on the same types of food retailersLike Wurstbrot.
One component that is usually not in Wurstbrot is a popular German sausage known as Bratwurst. Although this type of sausage can also be administered hot or cold on the role, in general the same terminology does not get. Variations on one of these sausage roles, which often contain a finely taken and pressed Bratwurst, are called Leberkäsbrötchen; is usually served hot with mustard and can be a particularly popular refreshment at German street festivals.