What is yeast intolerance?
yeast intolerance is characterized by unhealthy body reactions due to a certain level of inability to spend yeast. These reactions may vary depending on the severity of the yeast intolerance and may not be immediately manifested. Symptoms of intolerance may include flatulence and gas, painful digestion or exhaustion. It could also result in heartburn, halitosis and dizziness. The yeast intolerance is different from allergy to yeast allergies in which the reactions are immediately and threatening.
The state often stems from the low production of the right enzymes of the gastrointestinal system needed to break the yeast during digestion. A small part of the yeast is actually necessary for normal body functions. However, too many yeasts can slow down the digestion process. The body usually does not respond well to unprocessed food in the digestive tract. 6Olence. Many of these symptoms include the digestive system itself. When unprocessed food sits for too long in the stomach or intestines, it can be createdgas. This could cause the individual to feel inflated with gas, which can be painful. Bad breath and skin problems may be due to yeast intolerance that is not treated. Desires for food, weight gain and mood swings could also be some negative effects that one could experience.
Those with intolerance to yeasts can take measures to reduce their income in order to alleviate negative effects. Eating fewer foods that include yeasts can be an important step in combating the symptoms of digestive intolerance. Bread and other similar foods such as biscuits and biscuits often contain a large amount of yeast. Especially many alcoholic beverages, could also upset the digestive system.
While some are born with yeast intolerance, there are ways to develop these and other types of food intolerance. Understanding that, jWhen dietary options have triggered intolerance, it can be an important step when trying to avoid its negative effects. Some medicines may cause imbalance that results in intolerance, such as antibiotics or contraception that contains progesterone.
It is also possible to develop intolerance to yeast if it already has intolerance to other types of food. When the digestive tract is induced outside the balance, its production of enzymes and the overall productivity rate could be affected, causing further complications. If an individual believes that he has food intolerance, consultation with a doctor or a nutritionist, she could help relieve the problem over time.