What is yellow corn?

The term "yellow corn" comes from the Spanish word Maiz

As a source for human foods, yellow corn has a high starch content and is in fresh form a source of fiber and vitamins A and C. In a preserved form, it loses its properties of vitamin A, as well as fiber content, but increases vitamin C. When yellow corn is dried and aid, sells as corn. Corn semolina are fat -free food that contains iron, fiber and proteins. Grits are often used to produce polenta, meat and porridge or add to roast goods for added texture.

yellow corn, which is gently soil, is often referred to as jacket flour or corn flour. This can be used to make pancakes, waffles, corn bread, muffins and other pastries. Commercial cereal manufacturers often use ground toUkřeřice in dry cereals. Yellow corn is a versatile crop with many other uses, including the production of corn syrup, alcohol grains such as bourbon, corn oil and biofuel. Many maize farmers have prepared a labyrinth and a maze through their cornfield during the autumn months and provided tours and other harvest activities.