What is Vietnamese chicken curry?

Vietnamese chicken curry, also known as ca ri ga, is a type of strong soup or steamed meat made of marinated chicken cooked and reduced sauce made of coconut milk and chicken material. Like some other Vietnamese meals, Vietnamese chicken curry has a slight French influence in the way it is ready and served. The spices in the bowl include garlic, curry strength or curry pepper and chili peppers that create spicy thermal consideration by adding coconut milk. Potatoes - specifically sweet potatoes, although white potatoes can also be used - are one of the main ingredients in a bowl. Completed Vietnamese chicken curry can be served in a bowl above the noodles, although more often served with a piece of French baguettes on the side. The boneless chicken can be used, even if they do not add salt flavors as parts with skin and bones on them. One bowl preparation uses the whole chicken. Wings, thighs, breasts and legs are removed and chopped into smaller portions, while the remaining parts - includingGiblets and neck - are used to create a stock.

marinade curry, garlic, onion, salt and pepper is made and applied to chicken. It is quite strong, so the marinade is wiped on the surface of the chicken parts. While the chicken marinates, the sliced ​​pieces of carrots and sweet potatoes are fried in oil until they turn brown on the outside, even if they do not necessarily cook the whole path. Vegetables are removed as soon as it turns brown.

marinated chicken, along with the marinade, are added to the pan and cook until the outer is used. The spicy marinade will be baked and picks up the taste while the onion in it is a clever. The chicken stock is then added to the pan together with sliced ​​lemon grass and other ingredients. Vietnamese chicken curry is then boiled until the sauce begins to lower. When curry sauce almost finished cooking, potatoes and carrots are added back to the pan along with a little coconut milk that decreases until curryIt is not as strong as desirable.

Completed Vietnamese chicken curry can be very soup or can be so strong that the sauce only forms a paint on pieces of chicken. The chicken can be served through rice noodles or egg noodles, or it can be placed in a bowl safe on the oven, covered with bread and baked to form a cake. The simple presentation has a curry in a bowl with French bread and hot chili with a submerged sauce on the side.