What is the yogurt powder?

yoghurt powder is often used in commercial and domestic products of various foods based on yoghurt, desserts, refreshments, sauces and other yoghurt products. Cooking with yoghurt powder is suitable because it has a longer life than fresh yogurt with good solubility. It can be mixed in hot and cold liquids and in both cases it increases the texture and taste of food products. It also has good binding properties that make it suitable for any starches, stabilizers and gums that would normally be needed. In most grocery stores and shopping centers it is possible to buy yogurt powder; Powders usually come with a non -fat, dehydrated or sophisticated designation.

To make yogurt powder in a traditional way, fat is first removed from milk and then bacterial culture lactobacilli or bifidobacteria are added to NMLiqueko for fat; Milk can also be added lactic acid, tastes with food and whey. Bacteria loaded milk is earmarked until it reaches the desired pH; This can move between four and five. The next step is dehydration of milk and for this purpose the milk tray is covered with a waxed paper leaf and placed in a dehydrator or oven for several hours; If you are using an oven, the door must be kept open to prevent yoghurt in cooking and to release the drain to release moisture. The created yoghurt powder is usually in the color of whitish or light yellow and depending on the components used will have a protein content in the range of 22% and 36%.

Along with the content of protein, yogurt is also rich in calcium. This means that in addition to the matter of comforting cooking or baking with yoghurt powder, it causes healthy eating; Even people who cannot tolerate lactose can usually eat yogurt without any problems. So one of the reasons that yogurtsnady digestion may bet pro-biotic bacteria that are used in its preparation; Pro-biotics means that bacteria are beneficial and help the intestinal tract with the digestion process and also increase the immune system.

This can be found in many world -class yoghurt cuisines. There are many interesting and tasty recipes that use yogurt, either in fresh or powder form. In the case of yoghurt powder, it can help look for a low fat version; This generally contains more vitamins than a completely non -fat powder.