What is yuzu?

is a number of citrus fruit that is grown in Asia. Trees produce distinctive acidic fruit used in Chinese, Korean and Japanese cuisine; Western chefs recently adapted the taste of fruit for their own purposes. In some regions, the plant is also decorated, in which case it can produce lower fruit. Sometimes cooking ingredients such as yuzu, bark and juice are available on Asian markets; For people in the right climate, this tree can also be grown at home. It lasts cooler temperatures than many other citrus fruits, prosperous in USDA zones nine to 11 and sometimes even further north, under the right conditions. Trees are also relatively small, but produce a high volume of aromatic fruit when they take care of them well. It is Believel as a hybrid between acidic mandarins and iang papade, a type of lemon. Fruits seem to have been made in China, where they were cultivated for some time before they were introduced to Japan and Korea. In all these countries it is possible to find a wonderThe windows, as well as the Yuzu plantations and the Japanese, developed a specifically decorative cultivar that produces beautiful and aromatic flowers.

There are a number of uses in Asian cuisine. Sour juice is often used in sauces such as Japanese Ponza sauce. The juice is also used in cakes and desserts, along with the skin that can sometimes be candied. Koreans sometimes produce a version of marmalade with Yuzu and from a cake, extremely aromatic fruit is produced by a number of other jams, jelly, canning and spreading. The fruit is also treated to extract its essential oil, which is mixed with Bath Products and fragrant candles.

YUZU color may vary from yellow to green when it is ripe, and fruit usually moves around tangerine, with very irregular, knoby surfaces. A special variety known as Lion Yuzu has a particularly knob's skin. If you are in an area where fresh fruit is available, look for samples without soft spots, andLe do not care too concerned with color and uneven skin, because these properties are normal. In an area where fresh is not available, you can buy juice or powder molds; If there is nothing available, go to sour grapefruit, which is probably the closest approximation of common taste.