What is Chinois?

Dramais is a conical sieve or sieve and is a practical kitchen tool that has a smooth surface for grading sauces and soups, as well as for other tasks such as softening powder sugar. Quality Chinese is not cheap, but it should take a long time unless the strainer is pierced. It is good to look for Chinois, which has two loops of wire that protrudes across the network to help protect it.

The Dramais handle can be made of plastic or stainless steel. Some chinois styles have two hooks that help hold them on the top of the cooking pot. These double hooks can stabilize Chinois, which is full of food to prevent tilting and spilling.

Some chinois varieties have a cone -shaped wooden bar with them to help direct food to the network sieve. You can also use a wooden spoon or rubber spatula, but anything sharp may have been damaged that it should be prevented. On a pinch you can use the Chinois to use a regular gross strainer lined with cheese,But most chefs prefer real things.

chinois can be used to pull the lump from the sauce or even to make the juice of citrus fruit. However, the most common use for Chinois is the production of soup or sauces. For example, Chinois can be used to remove seeds from tomatoes to prepare tomato sauce.

Some people use Chinois to prepare apple sauce. It is also known as a sieve of Bouillon and is commonly used to prepare a soup stock, because the conical shape helps transfer supplies to your pot. The fine net also prevents larger pieces of bone meat from entering the soup and pouring clean broth.