What are drunk noodles?
In Thai cuisine is drunk noodles of popular rice noodle bowl. The food consists of wide noodles treated with soy sauce, garlic, fish sauce and other spices. Usually it contains some kind of meat or tofu as a protein, as well as beans.
The common misconception of drunk noodles is that the food is made of alcohol. This is usually not. Instead, most people claim that the name of the food refers to the spicility it tends to have, so the guests drink strongly to fight the heat. Other names for the bowl include pad kee Mao or pad kimao .
To be officially considered drunk noodle bowls, the recipe must contain some kind of Thai basil. Holy basil is the most common and traditional choice. However, a sweet basil can also be used. Award and oyster sauce are also often used, even if recipes do not require to be considered drunk noodles. Sugar and other sweetened Etess can be added for SWE.
chrili is a common rootLittle used to flavor drunk noodles. Many other spices, especially hot, are also often used. Some chefs even include all chili peppers, as well as other vegetables such as tomatoes, corn and green peppers. Pepper is another popular ingredient that most chefs include. Western residents who want to produce Pad Kee Mao can usually find the ingredients needed in the Asian grocery store.
Drunken noodles are produced by frying ingredients together. Its composition is very similar to a bowl known as phat lo , Chinese street food, which consists of the same wide noodles treated with other elements such as various spices and vegetables. Other similar meals include khao phat khimao and drunk fried rice.
Inserts are usually used to serve these noodles. Because they are often used to top of meat or other foods, bulky foodIny usually absorb most of the moisture, if at all, prepared noodles. However, bowls can make food easier to eat, especially if it is not mixed with meat or many vegetables.
Chinese living in Laos and Thailand made drunk noodles popular food. The noodles are often served with seafood in these areas. The original Chinese name of food is literally translated to "fry and someone who likes to drink too much". Some local beliefs about drunken noodles in these areas include a good hangover lightener and that it is a good food that serves with alcoholic beverages, like Spanish Tapas.