What is Zicouro?
Zicouro is a traditional liqueur made in the Greek city of Arachov, located in the southern region TheSaly. It may be difficult to get this liqueur outside Greece, where it is a regional delicacy, and some people replace Raki or Ouzo for Zicouro if they have difficulty finding. It can also be written as "Tsipouro", by the way, reflects the difficulties associated with rewriting from the Greek alphabet on the Roman alphabet. Wine Flame is a wine made of skin, seeds, leaves and other remnants of crushing. It tends to be of lower quality like wine, but can provide an excellent base for Brandia, which is produced by wine distillation. Many nations have a tradition of branding brands and ensures that each part of the grape harvest is used. Zicouro has an alcohol content of about 45%, which is somewhat impressive.
Records indicate that wine distillation was carried out in Greece from at least the 14th century. Reportedly distilled ghosts were developed by monks who wanted to come using for a shot and encountered the idea of his distillation. AfterDistillation may be used as fertilizer, while distilled spirits can be consumed or used to produce medicinal tinctures.
As well as ouzo, a much more famous distilled liqueur from Greece, Zicouro has a taste that resembles anise, and can be served hot or chilled, depending on the weather, and is often diluted with water to reduce the alcohol content. Cold wintering is used in the summer as a refreshing drink, while the hot wintering can warm the body after working outdoors in winter, especially during rain and snow. Zicouro is usually heated by mixing with warm water, causing to turn color in color; otherwise zicouro is usually clear.
zicouro rarely consumes. Consuming distilled liqueurs usually takes place on social opportunities in Greece and is accompanied by limits or "small dishes", plates of light snacks such as olives, stuffed leaves of grapes, bread, almonds, cheese, etc. ZicouroIt can also be consumed after dinner with desserts such as Baklava, with brisk alcohol cutting the sweetness of Baklava and keep a pleasant surface behind.