What is the sovereignty of food?

Food sovereignty is philosophy and social policy that suggests that the power of food production should be in the hands of people rather than under the control of multinational companies. By authorization of farmers and regional inhabitants, to decide on their production of food, cuisine and soil policy, the sovereignty of food is intended to deal with various issues of social justice, from hunger to racism. This concept was first developed by Via Campesina, an international organization founded in 1992 to help the peasant and agrarian movement in places such as South America, Asia and Africa. This distinguishes the concept of food sovereignty from food safety; Food security simply involves ensuring that everyone has enough food, while the ball with sovereignty food consumption of healthy foods with a cultural base. It is designed to support the preservation of traditional cultures and at the same time dealing with problems with food deficiency. Food sovereignty also emphasizes the re -evaluation of the way the peopleThey think about food, encourage nations to turn away from being considered a mere trading commodity and supporting democratic methods of food production.

Advocates of food sovereignty also worry about the state of the environment. Sustainable land use procedures are of key importance, maintaining the country for future generations and ensuring that agriculture will continue to be productive. Many traditional agricultural techniques in the environment are very healthy conditions and return from industrial agriculture to these methods can sometimes help to recover.

This philosophy also acknowledges that food (or its lack) can be used as a weapon and a political instrument. Through Campsin and similar organizations, they want to restore the power of peasant communities by providing more control over their lives and being one of the ways to achieve this, the sovereignty of food. Landlords with massiveLands are discouraged according to politicians created in food sovereignty, as well as external food production, such as dictating from the global market.