Why is hospital food often so bad?

There are a number of reasons why hospital food is often less than starry. At the beginning of the 21st century, many hospitals began to recognize the infamous reputation of hospital food and several pilot programs began to focus on improving the quality of their food. Fans of these programs claimed that healthy, good food is a very important part of proper medical care. One of the excuses that is trotting explains why the hospital food tastes bad is that hospital meals are designed with respect to eating concerns, rather than a flavor. In fact, there are also meals that have been specially prepared for patients with unique needs, often unhealthy, thanks to the ingredients used and ways to be prepared.

Most hospitals close their lucrative cafes plans for companies that specialize in preparing institutional food. The same companies produce food for prison and schools, institutions that are also infamous for having terrible food. I will focus on these companiesIt is used to produce high food volumes at low cost and often use extensive distribution systems that allow them to send packaged and mostly prepared foods to hospitals they withdraw. Before this food gets to the hospital, it can be well around its peak and is often loaded with saturated fat, sodium and other substances that are harmful in large quantities. Usually it is also as prominent as possible, so it is endless and many things are cooked, because they cook remotely and then re -heat in the hospital.

Institutional food also uses mass food costs often negotiated by government agencies such as the United States of Departmezemy. Commodities such as corn and wheat are often provided at very low costs, along with cheaper meat cuts, so the café plans use these cheaper ingredients very much, avoiding fresh fruits and vegetables that cost more.

hospital food also rarely ensures ethnic tastes,Which can be difficult for people from different cultures when they are in the hospital. Given that the contracts on cafes are very profitable, it may be said that family members do not bring food, although it is clear that the patient refuses to eat food for cultural or religious reasons. For people with very specific tastes, it may be a good idea to talk to the doctor about any recommended diet restrictions and then smuggle food to ensure that the patient eats well.

hospital food can be for humans. Institutional foods generally made jumps and limits from the 90's, for many reasons. Consumers often become more aware of the effects of unhealthy food food, or an example, and many consumers are also beginning to demand food that is ethically and sustainably produced. Hospitals, which offered a more diverse fare made on site with local fresh products, have seen a positive reaction and the trend is likely to expand.