What is a glucoside?

There are many types of naturally occurring compounds in which the sugar molecule and the non -omhydrate molecule are bound. A conventional substance that usually occurs in plants and less common in animals, fulfills these compounds - called glycosides - in the life of the organisms that are located, important roles. There are so many types of glycosides that they must be divided into more specific classifications. The term "glucoside" usually refers to a specific glycoside configuration in which glucose is linked to another molecule that is not in the life of the plant can contain many plants. For example, important glucoside molecules for human use are derived from certain types of wood, mustard seeds, black pepper and many other plants. Aromatic compounds in plants can usually store glucoside molecules some chemical vital for the daily processes of the plant and what can be improved by hydrolysis or other means to create specific derivative chemicals.

Although the term originally applied to naturally occurring compounds in plants, the glucoside molecule may also refer to the synthetic ether derivative, fermentation or decomposition by some means. When treating treatment with either diluted acid or specific types of enzymes, natural glucosides usually provide glucose molecules and other substances. These synthetic ethers have a wide range of applications, including surface active substances and medical substances. A wide range of processes can be used to obtain these useful chemicals.

The type of non-ohlhydrate usually depends on the means of treatment of the original glucoside. The use of specific enzymes or diluted acids on the same plant material can produce different types of glucoside molecules. Fermenting the same, for example, a rhubarb plant with different enzymes would probably have another final result. There is such a wide range of glycosidesderived by different methods that the classification of all of them is a bit of a challenge.

The complex nature of glycosides in general means that the defining of each glucoside is usually a complex process. There are several different classification schemes, including sugar -based classification, without carbohydrate or other chemical element unique for a particular molecule. If they are classified only by a molecule of nearhydrate, four main categories are usually used: ethylene, benzene, styrolen and anthraten derivatives. Other classification schemes can group glucosides according to plant genera because most basic compounds come from plants.