What is glycoside?
glycosides are unique molecules used by plants to safely store potentially dangerous compounds and animals to eliminate toxins. They consist of a sugar group called a glycon, chemically attached to a non -non -compound. Nearhydrate that is not a carbohydrate is referred to as aglycon or genin. These molecules have a number of natural uses, such as defense mechanisms, as well as commercial such as drugs, cleaning agents and natural sweeteners. Enzymes known as glycosyltransferases create links between glycon and aglycon in a process called glycosylation. Glycosidic binding can be interrupted by other enzymes called glycoside hydrolases.
plants use glycosyltransferases to create various glycosides compounds. These compounds often consist of strong chemicals, some of which include known medicines and poisons. The structure of glycoside makes chemical inert until the Must plant use it. Animals that have taken these compounds can use their sequestration to their sequestrationOwn enzymes as long as they can be excluded. Other glycosides based on steroids can be used as a starting point for the production of semi -synthetic drugs such as glucocorticoids. Glycon groups are often removed from glycosides before their commercial use, but not in all cases. Glycosides found in some Stevie plants have sweeter tastes than sugar and are used as aromatic substances with glycine maintained intact.
Amygdalin, found in almonds, is an example of poisonous aglykon. This contains cyanide that would normally damage the plant. The plant stores amygdalin as a glycoside to prevent damage. If the plant is damaged by another organism, the enzymes break glycoside bond and release amygdalin. This process allows the plant to defend itself under the right conditions.
The pharmaceutical industry uses glycosides to handle the properties of drugs that contain natural sugars. ChangingSugars can often change pharmacological effects or properties of drugs. Chemicals or enzymes can be used for glycorandomization that creates a number of natural products with various bound sugars.
Glycosylation is generally found through enzyme catalysts in nature. The synthetic method known as chemical glycosylation makes it possible to carry out this process in laboratories and production plants without requiring enzymes. The chemical known as an activator removes the sugar group, allowing it to accept the binding with aglycon.