What is the amylase function?
The primary function of amylase enzyme is to decompose starches, resulting in simple sugars such as fructose, maltose, glucose and dextrin. It occurs in this function of amylase in the human body, but is also used in food and drink processing and other industries. Enzymes such as amylase allow these molecules to break at specific points. The body can use the resulting simple sugars for energy. Without amylase, starch decomposes in this way, most of the foods would be unusable.
amylase should have some connection with evolution. Some scientists believe that amylase levels in humans have risen over time to suit the need to adjust food intake for survival. This concept was supported through genetic research. Amylase allows people to eat foods in addition to protein and the protein and theoretically more food selection is translated at less risk of ejecting.
This enzyme is presentEN In saliva and mouth, the function of amylase is a catalyst for digestion. The tongue can detect sugars that amylase produce, which is why starches taste a little sweet as a man chews. Spankreas also makes amylase that travels both pancreatic and common bile canal to the duodenum. There continues the primary function of amylase, while the enzyme decomposes complex carbohydrates. To a much lesser extent, amylase is also present in the fallopian tubes.
amylase can be measured in body fluids such as urine and blood, which can provide guides for certain health conditions. For example, the pancreas produce amylase, so abnormal amylase can be a sign of pancreatic inflammation.
When preparing food, the function is amylasey as in the body. The schedule of starch allows you to create objects such as glucose syrups that are used as an additive in a huge range of products such as ketchup. Breweries and chefs use amylase to produce objects such as beer, bread and cakes.
Another ObAST, where the function of amylase is obvious, is cleaning. The fact that amylase can decompose starches is very useful to remove starch -based places on clothes or other subjects. In the agricultural industry, amylase is added to animals for animals to help animals gain more sugar -based sugar, reducing the cost of farmers.