What is an infrared oven?

Infrared oven is a type of oven, either for use in commercial or home kitchen or for industrial applications that uses infrared radiation rather than traditional guidance or convection heating to cook objects. They are available from a number of different manufacturers and are often built for one of several different purposes. The infrared oven can be a relatively small home kitchen appliance, a larger commercial cooking machine or a large machine used for "cooking" industrial products to apply coatings, treatment and dry materials or for other similar uses in commercial industrial applications. Like microwave radiation, infrared radiation can basically be used to cook food from the inside, allowing faster heating and cooking. At least one type of infrared oven also uses traditional convection and cooked food, using all three types of heating to cook food in and out.

The idea of ​​such an infrared oven is that convection and heating guide will properly cook the outside of the food and begin to cook the interior. Basically, convections and guidance refer to how the heat moves and is transmitted between objects and are typical methods to cook food in the furnaces. In the infrared furnace, infrared radiation is used to penetrate food, similar to microwave radiation in a microwave. The radiation begins to cook the interior of food faster than in traditional cooking techniques, where the heat must travel from the outside of food towards the center.

While this type of oven usually works faster for food cooking, it may not provide certain texture or tastes that can provide other types of cooking. Some testing has shown this furnaces these furnaces will cook quite quickly frozen chicken breasts and ensure brown -brown exterior and juicy, fully cooked interior. However, other types of food benefit from other heat applications. For example, steak does not receive the benefits of texture or the taste of direct heatAnd like a grill when it is cooked in an infrared oven.

For commercial and industrial use, an infrared oven usually concerns a large device in which products are often placed for heating. This heating is usually done so that bakes on cans, laminate products, burnt socks, shrinking and ostuch of various materials. Infrared furnaces in this type of capacity often allow very fast and accurate heating and may require less energy than other furnace types. Although such an infrared oven usually costs approximately the same as conventional industrial furnaces, the individual parts for replacement may be more expensive.