What Is Anaerobic Energy?

Anaerobic refers to an organism or cell that can grow in the absence or absence of molecular oxygen; a microorganism that does not require free oxygen to grow, such as Desulfovibrio, Shigella, Clostridium butyricum, etc. Anaerobic bacteria are the main normal flora in the human body. Bacteroides are the most common in the oral cavity, intestine, urinary tract, and female reproductive tract.

Anaerobic

Organic matter is decomposed by anaerobic bacteria under anaerobic conditions to produce methane and carbon dioxide. Anaerobic is removed from organic matter in the absence of air to generate CO2. Whether it is acid fermentation or
Anaerobic culture can be carried out using the anaerobic gas bag method. The 2.5L gas production bag can only completely absorb the oxygen in the 2.5L volume and convert it into carbon dioxide. Similarly, the 3,5L gas production bag can absorb the 3.5L volume of oxygen. The same is true for micro-requirement gas-generating bags and carbon dioxide gas-generating bags. In order to achieve the corresponding oxygen concentration and carbon dioxide concentration, not only the volume must be fixed, but the number of cultures to be placed must also be filled. They are set according to calculations before leaving the factory Therefore, the cultivation also needs to be performed under the set conditions.
Japan's Mitsubishi anaerobic [1] culture tank has two specifications: 2.5L (13.5 * 19.7 * 9.5cm, containing 12 9cm standard petri dishes), supporting the use of a 2.5L anaerobic gas bag; 7.0L (21.3 * 28.0 * 11.2cm, containing 42 9cm standard petri dishes), supporting the use of 3 2.5L anaerobic bag or 2 3.5L anaerobic bag. Both are cuboids. The original air bag does not generate negative pressure after cultivation and can be opened directly, so there is no need for pressure relief holes. In the initial exploration of experimental conditions, you can also choose a 350ml anaerobic gas generating bag (the matching 350ml sealed bag can accommodate 2 9cm standard petri dishes).

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