What is Aquaculture?

Aquaculture fisheries, also known as aquaculture , refers to the cultivation of fish or various seafood for consumption in fisheries that have been artificially opened on shore.

Aquaculture fisheries

Right!

Breeding

According to the quality of aquaculture water, it can be divided into three categories: freshwater aquaculture, brackish water aquaculture and sea surface aquaculture. The southwestern coast is the most densely distributed, and its output value is second to that of ocean-going fisheries. Common are

Breeding fish species in winter free fields, using winter free fields to breed overwintering grass carp species, has high survival rate, fast growth, and great benefits.

After the late rice is harvested, the field will be pulverized and raked. Build a high field base of 50 cm or more and irrigate about 35 cm of clear water. Then sterilize with 50 kg of bran powder per acre. Put 500 kg of grass and some fertilizer to improve water quality. After the organisms have multiplied and grown, the fingerlings are released. Special care is given after the fish is released, daily pond inspections, fresh water is poured, and appropriate amounts of grass, duckweed, fertilizer, etc. are put in to ensure that the bait is sufficient, so that the fish can eat well and grow fast ^[1]