What is dioxin?

Dioxin describes a small family of dangerous toxic chemicals that have been sparsely followed in nature, but are commonly produced as by -products of other materials. Increasing synthesized pesticides at the end of the sixties first highlighted the possible poisonous effects of dioxin on factory workers. At a time when scientists linked dioxin to cancer, these chemicals escaped and became part of the widespread environmental pollution.

chemically, the dioxin molecule has chlorine atoms attached to specific points to the basic oxygen and carbon atoms structure. It could be said that chlorine is bound at strategically placed intervals, because some of their locations lead to less toxic chemicals than others. Nevertheless, all molecules are arranged in this way, otherwise known as trichlorophenols, referred to as dioxin. In its raw form, dioxin looks like whitish crystals resembling granulated sugar, but unlike sugar, it does not dissolve in water. It's soluble fats so can r rOna and be in stock in the deposits of human fats. However, the amount of dioxin in the environment increased sharply when the chemists started the next era of pesticide production in the 60s of the 20th century. Strong defoliants, such as Agent Orange, created dioxin as an unintended by -product. Initially, only factory workers exposed to a high level of dioxin showed an increased degree of cancer.

Soon government agencies for the environment and health agencies were interested in the danger of various populations and their levels of exposure. Initial studies focused on high -risk employment, such as garbage burns and herbicides manufacturers, found a well -established risk of cancer, higher incidence of heart disease, developmental complications, diabetes, compromised immune systems and possibly disturbed CTIive reproduction systems. However, this small group indicated possible problems in a wider population that has been shown to have a lowDioxin levels in fat bearings, usually from consuming polluted food.

If biologists know this, dioxin damages normal physiological functions by imitating the way hormones work. This means that dioxin penetrates into the cell walls and changes DNA so that DNA sends unpredictable news. These reports result in a change in the production of enzymes and proteins, rather than their proper regulation of hormones. Scientists have not yet fully understand the relationship between DNA change and diseases such as cancer, but fear the toxic effects of dioxin in food supplies and promote continuing research.