What is food biotechnology?
Food biotechnology is the application of science to improve food production. Once people began to deal with selective breeding of plants and animals, they practiced biotechnology. In modern times, this science is complex and includes tools such as genetic modification to ensure reliable and desired results. Private companies, government agencies and educational institutions are interested in this topic. These include crops with larger fruit, seeds and other applicable components, as well as higher yields. The example can be seen with corn. The closest wild cushion predecessor is a significant grass with minimal nutrition. Modern maize trunks can grow very quickly, produce large and numerous ears and offer different nutritional benefits depending on voltage.IER. For example, field crops can be kept or designed for harvesting machines, so the agricultural hand does not have to choose. This can reduce production costs, increase safety for workers and improve revenue. Similarly, animals can be kept so, awould mature quickly and produce a large amount of meat or milk.
crops can also be adjusted to add nutrients, which is a practice used with some rice trunks developed to solve famine. They include vitamins that are usually not present in rice to reduce the risk of vitamin deficiencies in poor populations. Food biotechnology may include the development of pesticides, herbicides and pest resistance in crops to reduce losses and allow farmers to chemically treat crops for better control. In some cases, this may require genetic engineering in the laboratory to achieve the necessary properties.
Some food biotechnology is not directly related to food, but involves agriculture of the filter. For example, pharmaceutical companies can use genetic engineering to forced plants to produce useful compounds. Similarly, grains as corn can be designed to produceAnd a higher lot of oils and other compounds that are useful in industrial production. Crops used, for example, to produce biofuels, can be designed to provide a higher yield on the ACR usable material.
The application of food biotechnology is many. This science is also subject to controversy in some regions. Genetic engineering of plants and animals causes ethical concern for some communities. Some organizations have also increased medical concerns, feared that hidden health impacts in the use of genetically treated organisms may occur.